Sunday, November 22, 2009

Enjoying some of the Best Food in the World

Yesterday we had supper (delicious Argentine pizza) with our worship leader of 22 years ago, a man who hails from Chile originally. Two other very dear friends who were part of our church plant were also with us. To be physically present with these friends who were in intense spiritual battle years ago with us-- and to see, hear, and physically touch them in warm greeting all in the context of the beautiful Spanish language was like a refreshing tall drink of cool water or perhaps like salve on an angry cut...almost impossible to put into words, but truly a healing ministry to our souls.

I went to Church this morning and heard a very good message on the importance of faith in the life of Elijah. It was well done and a blessing to me. I'm amazed at how quickly Linda and I are recapturing our ability to understand virtually everything spoken so that we are even now comfortable in any of the situations we find ourselves.
This afternoon a couple of our old missionary friends took us out to an Argentine restaurant which specializes in Argentine beef. Did I say mouth-watering, delectable, tender, palate- caressing, grass fed beef? I had forgotten how good food is here. The Argentine food culture is actually very comparable to European since there are so many Italians, Spanish, and also a powerful French influence. So you get fresh food all the time with an eye to careful preparation and presentation. Of course the Argentine beef is in a class all by itself and is famous all around the world.
We are seeing a pattern of some deep stress among our missionary friends. It's totally understandable as this field is being closed by the denomination and people who have done missionary work here for 20-30 years are being told that their career here will be over in just a couple of years more. Do pray for them and for us as we seek to be useful and a blessing in their lives at this time. More tomorrow, it's 12;30 am here and I'm muy tired. Royal for the family.

No comments:

Post a Comment